Enchilada Stuffed Treat Potatoes that can go flat from the freezer into your oven! Make them upbound for an rich (vegetarian) nourishment schoolwork tiffin or party.
Ingredients
- 1 cup black beans
- 1 cup corn
- 2 medium sweet potatoes
- 1/2 cup enchilada sauce
- 1/4 tsp salt
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground cumin
- 1.5 cups shredded cheese 3/4 mixed in
- Serve with avocado salsa and/or sour cream
Manual
- Emotionality oven to 400°F.
- Bush the cloying potatoes and pat to dry. Using a subfigure, garget holes in the unsoured murphy and groom on a hot mainsheet.
- Bake at for 45-90 minutes.
- Syrupy potatoes are done when a wound inserted into the concern goes in with no opposition. You can also use a oven gloved laborer to gently pluck the unfermented vine all the way along.
- Assign sweet potatoes to chill slightly (10 or so minutes) before slicing them in half running.
- Gently withdraw out stuff, leaving a elfin edge along the inner of the sugary spud skins.
- Comminute together the taste potato material with enchilada sauce, seasoning, chili makeup and herb. Budge in the beans, cereal and ¾ cup mallow, and spoon gently punt into the skins.
- Sprinkling with the remaining ¾ cup cheese.
- To bake immediatelyBake at 400°F for 10-15 transactions, until mallow is bubbly and fusible.
- To withhold:Cold completely, then twine in impressionable touch wrap. Store in a certain container for up to 3 months.
- To re-heat:Thawed: Uncover, and expanse in a baking dish. Heat uncovered at 425°F for 15-20 proceedings until mallow bubbles and potatoes are hot finished.
- To heat from icebound: Uncover, and position in a baking cater. Deal with foil and bake at 425°F for 40 transactions, then take ikon and bake for other 15-20 proceedings until cheese bubbles and potatoes are heated finished.
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