Samosa Wraps - Spiced Potato Chickpea Chutney Burrito

Samosa Wraps – Spiced Potatoes, Chickpeas, Indian relish dish. straightforward Spiced Potato Chickpea dish for lunch, picnic or do. vegetarian Nutfree Soyfree direction simply Glutenfree.

When you need turnover for lunch, this turnover Wrap works out amazingly! Build the turnover Potato mixture. Add some mint Indian relish or sliced up mint into it. Boost the burnt chickpeas in a very pan. Layer with sliced tomato, onion, Indian relish and lettuce or greens, fold and done.  No pastry creating, no frying! 

You can combine the wrap with Indian relishs like tamarind chutney, mint cilantro or mango Indian relish. Layer with spiced beans or chickpeas. All superb flavors that job therefore well along. These wraps may be created ahead and store well within the icebox.

TIPS TO MAKE AMAZING SAMOSA POTATO WRAPS

• These samosa potatoes are based on my favorite samosa from my hometown. Samosa potato recipes vary a lot. I use many spices to get the deeper flavor (that develops even more with time).Use whichever spices you have. There is tons of flavor, so a few missing spices will work.
• Add a good amount of filling to the wrap. Too little will make flat and squishy wraps and a lot will make it harder to fold the wrap. 
• Wrap the burrito tightly so that the ingredients dont fall out easily when eating.
• The filling can be made ahead and then served as however you wish fresh. 

INGREDIENTS 

Samosa Potatoes :

• 1 tsp oil
• 1/4 tsp (0.25 tsp) cumin seeds
• 1/4 tsp (0.25 tsp) coriander seeds
• 1/2 (0.5 ) serrano pepper, chopped or other hot or mild green chili pepper (optional)
• 3 medium potatoes ,boiled and mashed coarsely
• 1/4 cup (36.25 g) peas
• 1/2 to 1 tsp ground cumin , preferably roasted
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1/3 tsp (0.33 tsp) cayenne
• 1/2 tsp (0.5 tsp) garlic powder
• 1/2 to 3/4 tsp (0.5 tsp) salt
• 2 tsp minced ginger
• 1/2 tsp (0.5 tsp) chaat masala or 1/2 tsp amchur ( dry mango powder)
• 2 tbsp cilantro mint chutney (or chop a handful of cilantro and mint finely and mix in)
• 1/2 tsp (0.5 tsp) or more lemon juice

Spiced Chickpeas :

• 1 tsp oil
• 15 oz chickpeas ,drained or 1.5 cups cooked
• 1/2 tsp (0.5 tsp) each of ground cumin , coriander, garlic powder
• 1/4 tsp (0.25 tsp) ground cinnamon , cayenne, ginger powder
• 1/3 tsp (0.33 tsp) salt , less or more depending on if the chickpeas are already salted

Wraps :

• Chopped tomato, chopped onion
• cilantro mint chutney
• greens or lettuce , optional
• 4 large wraps

INSTRUCTIONS

1. Samosa Mixture: Heat oil in a skillet over medium heat. Add cumin and coriander seeds and cook until they change to a deeper color. Add the Serrano pepper and cook for a minute. 
2. Add all the spices and mix in. Add the mashed potatoes, salt and mix in. Break any larger pieces. Cover and cook for 2 mins.
3. Add peas, ginger, chutney and mix in. Add chaat masala or amchur(mango powder) or both and mix in. Add more lemon juice if omitting these spices. Taste and adjust salt and flavor. Cover and cook for 2 mins, then let sit for another 2 mins for the flavors to develop.
4. Chickpeas: Heat oil in a skillet. Add the chickpeas and spices and salt and mix well. Cover and cook for 2 mins. Add a good splash of water and mix, cover and cook for another 2-3 mins. Taste and adjust salt and flavor.
5. Wraps: Layer any greens if using. Add the potato mixture. Then some chickpeas, chopped tomato, onion and a drizzle of chutney, Wrap it all up by folding in the left and right sides. Then folding he edge closest to you over the filling. Tuck in and tighten, then continue to roll and tuck. Optionally grill the wrap to seal, serve or store. Serve with tamarind chutney, mint cilantro or mango chutney.

Source : https://www.veganricha.com/2018/08/samosa-wraps-spiced-potato-chickpea-burrito.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+blogspot/yPHzu+(Vegan+Richa)