Cucumber and Avocado Sandwich-this contemporary and easy feeder sandwich is formed with cucumber, avocado, lettuce, sprouts, and herbed chevre. It's nice for lunch or dinner.
Did you recognize August is National Sandwich Month? It is sensible, it’s too hot too cook, it’s back to highschool time, and summer gardens ar overflowing with contemporary turn out that ar guaranteed to enhance any sandwich. August extremely is that the good time to induce your sandwich on!
I am presently loving this Cucumber and Avocado Sandwich as a result of it's contemporary, simple, and also the good meal for a hot summer day.
To make an honest sandwich, you have got to begin with smart bread. We tend to love victimization Dave’s Killer Bread, it's our favourite. For this Cucumber and Avocado Sandwich, I favor to use their twenty one Whole Grains and Seeds bread. It's loaded with whole grains and seeds. Every slice is filled with 5 grams of fiber and 5 grams of macromolecule.
To make the sandwich, I unfold herbed chevre on the slices of bread. Confirm the chevre is at temperature therefore it spreads nice and straightforward. If you can’t notice herbed chevre, you'll be able to use regular chevre and stir in some minced herbs. Basil, rosemary, or thyme would all be smart choices.
Next, I layer the sandwich with inexperienced goodness: lettuce, cucumbers, avocado, and sprouts. I additionally provide the cucumber slices and avocado slices a touch squeeze of contemporary juice. It keeps the avocado from browning and it additionally provides the sandwich a stunning burst of lemon flavor. Season the sandwich with salt and pepper and enjoy!
INGREDIENTS :
- 4 slices Dave's Killer Bread 21 Whole Grains and Seeds
- 1/2 of a large cucumber peeled and sliced
- 1 large avocado peeled, pitted, and sliced
- 4 ounces herbed goat cheese at room temperature
- 2 Romaine lettuce leaves washed and dried
- Squeeze of fresh lemon juice
- ½ cup alfalfa sprouts
- Salt and black pepper to taste
INSTRUCTIONS :
- Spread the herbed goat cheese evenly on all of the slices of bread. Take one of the slices and top with lettuce, cucumber slices, and avocado slices. Drizzle a little fresh lemon juice over the cucumbers and avocados. Add some sprouts and season with salt and black pepper, to taste.
- Place a piece of bread, goat cheese side down, on top to sandwich all of the fillings together. Repeat with second sandwich. Serve immediately.
- Note-if you can't find herbed goat cheese, you can add herbs to plain goat cheese or just use plain goat cheese. This sandwich is best the day it is made.
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