I think it extremely depends on the scale of the bananas to what quantity flour you would like. Personally, I realize 1/4 cup of flour works well however I actually have multiplied this to 1/4 -1/2 cup following the feedback from readers.
I’d suggest attempting a 1/4 cup 1st and adding additional flour if required.
I used flour within the original formula however have updated it to buckwheat flour. I actually have started mistreatment this flour tons additional in my cookery and like it.
Buckwheat flour is gluten-free and that i get such a big amount of requests for gluten-free recipes. It's Associate in Nursing penchant therefore be happy to use flour.
I love these banana blueberry fritters and sometimes build them as a afters after I have mature bananas to expend. With solely 3 ingredients they're super straightforward and fast to create.
A lot of sweet fritter recipes contain another sugar however I feel the bananas offer enough sweetness and once the blueberries burst open they add an extra sweet hit.
They positively facilitate with my sweet cravings and that I struggle to prevent European & Rory feeding all in one sitting!
INGREDIENTS
- 2 ripe bananas
- 1/4 - 1/2 cup buckwheat flour (or plain flour) *See note 1
- 1/4 cup blueberries
- pinch of cinnamon (optional)
- 1 tsp coconut oil for frying *See note 2
INSTRUCTIONS
- Mash bananas and then stir in the flour and cinnamon.
- Add the blueberries and stir through.
- Heat a non stick frying pan on high and add the coconut oil.
- Reduce to a medium heat and spoon 1 tbsp of batter into frying pan per fritter.
- Fry fritters until brown on both sides
- Remove fritters and allow to cool a little before serving.
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