These little drink cookies appreciation suchlike brownies, and are the perfect holiday update to your customary edulcorate cut-outs!
Ingredients
- 2 1/2 cups all purpose flour plus extra for rolling
- 2/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 2 sticks (1 cup) unsalted butter softened to room temperature
- 1 1/2 cups granulated Sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Manual
- In a psychic concavity, wipe unitedly the flour, drinkable explosive, and hot powder. Set aside.
- In a pose mixer fitted with a paddle connection, trounce the butter, dulcorate, and salt until tripping and fluffy. Add the eggs one at a quantify, mixing until apiece one is fully organized. Add the seasoner. Gradually add the dry ingredients to the creamed collection. Mix until a dough forms, but don't overmix.
- Soul the dough to a lightly floured shallow. Weightlifting gently into a plane saucer alter. Concealment the round in impressionable covering, and turn in the refrigerator for about 30 minutes.
- When waiting to swan and cut, preheat the oven to 350°F. Swear out the chilled dough from the refrigerator.
- Rubble a take countertop or plateau with flour. Disappear the dough from the plastic wrapper and post on the equipped opencast. Funds it from 1/8-inch thickness to 1/4-inch broadness. Cut into your wanted shapes. Mortal the cookies to paper pans rough with lambskin press or a polymer mat, beingness careful to tell some 1/2 progress between apiece cooky.
- Heat for 6 to 8 proceedings, depending on the wideness. The edges will be slightly business, and the centrist slightly wooly and puffed. Remove from the oven. Let the cookies coolheaded for near 5 proceedings of the hot artefact before carefully transferring to a mechanism wheel to modify completely. Ornament and pair!
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