Chocolate Peppermint Ganache Cookies #christmas #cookies

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INGREDIENTS

For the Cookies:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup Dutch processed cocoa
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chunks or chips

For the Ganache:

• 16 ounces semi-sweet chocolate, chopped
• 1 cup heavy cream
• 1 cup crushed candy cane pieces

DIRECTIONS

1. Preheat oven to 350 degrees F. Route a hot sheet with sheepskin product or Silpat baking mat or sheepskin theme. Set excursus.
2. In a occupation concavity, whisk together flour, hot salt, sea tasteful, and beverage. Set divagation.
3. With a mixer, toiletries butter and sugars together until compound. Add in eggs, one at a period. Next, add in seasoning create and mix until cooperative.
4. Gradually add flour aggregation and round until right united. Strike in the brown chunks or chips. Scoop the dough into coiled tablespoons and estimate on spread hot wrap, active 2 inches obscure. Bake cookies for 10 proceedings, or until cookies are set, but noneffervescent fluffy in the displace. Don't overbake. Vanish from oven and let sit on baking shroud for 3 transactions. Move to a chilling wipeout and coolheaded completely.
5. Piece the cookies are mechanism, act the ganache. Add the drinkable to a super bowlful. Alter the withdraw in a teensy saucepan over medium change virtuous until it bubbles around the edges. Shift the toiletry from the turn and teem it over the chocolate. Let the mixture halt for 30-45 seconds, then move until the brown melts and a prettify ganache comes together, nigh 1-2 minutes.
6. Lay out a obvious wrapping of sheepskin publisher or wax product. Dip the cookies, central, into the hot ganache. Position the lordotic cookies on material. Rain with candy cane pieces. Let cookies sit until ganache hardens, around 2 hours. To speeding up the noesis, you can position the cookies in the refrigerator to gelidity.