Black Forest Mini Cheesecakes

Black Forest mini Cheesecakes!  Those of you who are accustomed to my diary grasp that I really like to bake mini cheesecakes. So I do! they're good very little treats that may keep your appetence in restraint while not having to pay hours and hours on the elliptical.

Black Forest Mini Cheesecakes

They are a cinch to form and it'll seem like you spent hours making these beautiful Black Forest mini Cheesecakes. I exploit my Chicago metallic  pan that has removable bottoms thus you'll be able to gently push the cheesecakes up from all-time low once they chill for a small amount. But if you don’t have one like this and don’t wish to take a position the cash then simply use your cake pan with cup liners. They create the foremost stunning liners these days! You'll be able to continually realize some that may suit your occasion.

Black Forest Mini Cheesecakes

INGREDIENTS :
  • Pam nonstick baking spray
  • 1 1/4 cup chocolate graham cracker crumbs
  • 1/2 cup bittersweet chocolate chips
  • 12 ounces of cream cheese softened (1 1/2 boxes)
  • 1/4 cup sugar plus 2 tablespoons
  • 1 tablespoons sugar
  • 4 tablespoons butter melted
  • 2 tablespoons heavy cream
  • 2 tablespoons unsweetened cocoa
  • 1 egg
  • 1 can cherry pie filling (21 ounce)

INSTRUCTIONS :
  1. Preaheat oven to 325 degrees and spray mini cheesecake pan with Pam.
  2. Combine graham crackers, sugar and butter. Divide in the mini cheesecake pan evenly. Press down gently with a spoon or clean fingers.
  3. In microwave heat cream for 20 seconds to bring to a boil. Add 1/4 cup chocolate chips and stir until fully melted and smooth.
  4. In a stand mixer blend cream cheese and sugar until smooth and creamy. Add the cocoa and blend well. Add the egg and mix just until incorporated on low. Stir in the melted chocolate mixture and mix just until incorporated. Spoon cream cheese mixture over the chocolate graham crackers; dividing evenly.
  5. Bake for 25 minutes.
  6. Remove from oven and chill for several hours or overnight before removing from pan.
  7. Top with a spoonful of cherries. Melt 1/4 cup chocolate chips in microwave according to manufacturers instructions. Drizzle chocolate over cheesecakes.



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