Creamy City Rosemary Chicken

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Ingredients

• 2 boneless skinless chicken breasts, cut in half lengthwise
• Flour for dredging
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 sprigs fresh rosemary
• 1/2 cup white wine
• 3 cloves garlic minced
• 3 tablespoons Dijon mustard
• 1 cup heavy/whipping cream
• Salt & pepper to taste

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Manual

1. Turn the olive oil and butter on medium-high heat in a wide pan.
2. Cut the fearful breasts in half axial so you're tract with four thinner cutlets. Dredge apiece time in flour.
3. Fry the weakling for 5 minuter per opinion and then take it from the pan and set it away.
4. Take the herb needles from the stems and add the needles to the pan. Let the herb cook for near a careful.
5. Add the vino, seasoner, and City condiment. Affect it until you hump a diplomatical sauce, and then add the remove and wuss backward in the pan. Make for 10 minutes on medium-low change until the cowardly is boiled through and the sauce has toughened. Mollify with saltish and bush as wanted.