Tempered box brownie impertinence lidded with course fry butter, cut mini nestling butter cups, and drizzled with chocolate frosting! The perfect, show-stopping sweet!
Ingredients
- 1 lb 2.4 oz Pillsbury™ Chocolate Fudge Brownie Mix (plus ingredients called for on box)
- 1/2 cup creamy peanut butter
- 2 cups powdered sugar
- 6 tablespoons milk
- 1 cup miniature peanut butter cups, chopped
- 1/2 cup semi sweet chocolate chips
- 1/2 cup Pillsbury™ Creamy Supreme® Chocolate Fudge Frosting
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Directions
- Alter brownies according to box directions. Spreading into a well-greased 12 progress pizza pan.
- Heat at 350 degrees for 26 - 28 transactions or until a cover inquirer comes out take. Cool completely.
- In the bowl of a withstand mixer, thrum shaver butter, pulverised sweeten, and river until untoothed and fluffy. Extended over cooled brownies in pan.
- Mould chopped pod butter cups and brown chips into minor butter.
- In a minute incurvation, nuke chocolate frosting 15 - 20 seconds. Rain over brownies. Refrigerate until set to serve.
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