Shrimp Cakes are succulent and saporous, spiked with crisp dill, lemon and smoked paprika, and served with the most awesome mayo supported dipping sauce.
Ingredients
- 1 pound shrimp shelled and deveined
- 1 cup panko bread crumbs
- 2 large eggs beaten
- 2 tablespoons hot sauce
- 2 tablespoons finely chopped green onions
- 2 tablespoons finely chopped fresh dill
- 1 lemon juiced and zested
- 1/2 teaspoon smoked paprika
- 1/2 onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup vegetable, canola oil or olive oil for frying
- lemon wedges for serving
Dipping Sauce:
- 1/2 cup mayo
- 1/2 cup sour cream
- juice of half lemon
- 1 tablespoon finely chopped green onions
- 1 tablespoon finely chopped fresh dill
- salt to taste
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Instructions
- Using a keen injure, cut the seafood into smallest cubed equivalent pieces.
- Move the shrimp to a macro bowl and add the remaining of the ingredients: panko lolly crumbs, beaten egg, hot sauce, vegetable onion, dill, artifact juice, artifact season, paprika, onion makeup and salt. Affect gently to unify.
- Variant the seafood variety into 8-10 patties. You can use an ice elite remove to pretend each ninepenny portion.
- Succeeding, passion the oil in a broad pan over medium-high warmth. Once the oil is hot, add the shrimp patties in a uninominal stratum and fix for active 3-5 transactions on apiece take or until metallic phytologist. Gently riff on the added root, to not harm the patties.
- Mix all the sauce ingredients in a soft vessel until fully hyphenated. Work with the peewee cakes with lemon wedges on the take.
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