Enjoy the decadent flavor of Swiss Miss hot cocoa during a bowl of delicious chocolate frozen dessert with marshmallows. High with Reddi-wip and you’ve got yourself the right frozen treat!
The holidays area unit right round the corner! And with the vacations come back all the vacation treats. Hot cocoa is one in all my must-have indulgences throughout the vacations. It’s comforting then delicious! Swiss Miss drinkable – chocolate is our terribly favorite. And you'll use it for over simply a cup of cocoa, like during this drinkable frozen dessert lidded with Reddi-wip!
Swiss Miss drinkable – chocolate and Reddi-wip area unit staples at our house round the holidays. We tend to love enjoying a cup of hot cocoa lidded with Reddi-wip on a chilly day. These 2 product area unit the key ingredients for the frozen dessert, creating this frozen dessert instruction further easy!
If you prefer straightforward vacation treats, you’re progressing to love this instruction. You simply want four ingredients Associate in Nursingd you don’t want an frozen dessert maker. No churning this recipe! simply an electrical stand or hand mixer and you’re set. If you have got a vacation dinner and wish to serve this frozen {dessert} for dessert, you'll create it the night before, place it within the fridge, and serve it ensuing day.
INGREDIENTS :
- 1 pint heavy whipping cream
- 1 (14oz) can sweetened condensed milk
- 3 packets Swiss Miss Hot Chocolate - Milk Chocolate
- 1 c. marshmallows, plus extra to top finished ice cream
- Reddi-wip, to garnish
INSTRUCTIONS :
- Place whipping cream into the bowl of an electric mixer. Beat on high for two minutes, or until stiff peaks form.
- In a separate bowl combine sweetened condensed milk, Swiss Miss Hot Chocolate - Milk Chocolate, and marshmallows. Gently fold the chocolate mixture with the whipping cream until combined.
- Pour mixture into a 1.5 qt bread pan. Top with more marshmallows, if desired. Cover with plastic wrap and freeze 8 hours or overnight. Serve with Reddi-wip on top.
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