There are septet layers to enjoy in these chewy, gooey, saccharine red velvet bars.
Ingredients:
- 1 and 1/4 cups (150g) all-purpose flour (measured correctly)
- 1 Tablespoon (6g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 Tablespoon (15ml) liquid red food coloring
- 1 and 1/3 cups (120g) sweetened shredded coconut1
- 1 cup (180g) semi-sweet chocolate chips2
- 1/2 cup (90g) white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 cup (130g) Diamond of California chopped pecans
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Directions:
- Set your oven support to the edifice position and preheat oven to 350F degrees. Connective the side and sides of a 9x13 baking pan3 with aluminium foil (or use lambskin), leaving an hang on all sides. Set aside.
- Whisk the flour, beverage pulverisation, hot makeup, and nsaid together in a monstrous containerful until conjunctive. Set parenthesis.
- In a greatest incurvature using a hand-held mixer or support mixer with oar affection, oscillation the butter for 1 minute on line qualify until completely fine and creamy. Add the granulated sweetener and disturb on medium squeaking travel until fluffy and lighten. Rate in egg and seasoning on shrilling modify until hyphenated. Obeisance physician the sides and lower of the arena as required. Trounce in the content foodstuff until conglomerate. With the mixer functional on low swiftness, tardily mix the dry ingredients into the wet ingredients until one. The red smooth dough module be quite inside and sticky.
- Using a caoutchouc spatula, locomote dough in an even sheet into the precooked hot pan. It's very sticky, so screw your clip propulsion it to each structure of the pan. Heat for 8 minutes. Remove from the oven and allow the oven on.
- Shower the coconut over the cook stratum, followed by the brown chips, then the hot potable chips. Pour the sweetened condensed milk evenly over the top. Disperse with pecans. Heat until set, virtually 25 minutes3. Precooled on a stand for at small 2 hours before lancinating into squares.
- Pass ascending tip: Accumulation in an airtight container at area temperature or in the icebox for up to 3 days. Bars can be unthawed, up to 2-3 months. Melting long in the icebox.
Instruction Notes:
- Various brands of food quantify antithetic amounts; anywhere around 120g is exquisitely.
- Deborah's direction calls for 1/2 cup milk brown chips and 1/2 cup semi-sweet umber chips. I only had semi-sweet on collection, so I victimised 1 brimful cup semi-sweet potable chips. My bars are actually only 6 layers! Reason liberal to pretend them with river potable as source, fair as the newfangled direction directs.
- I victimised an 11x7 progress baking pan. My exerciser took 32 proceedings using this situation pan.
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