Scrumptious fall-inspired grilled cheese bun sandwich with sliced apple, pear, cheese mallow, caramelized onions, arugula, and sunny-side up egg - a melt-in-your-mouth get for any aliment of the day.
This cooked cheese beigel sandwich is nearly to squander your head in the best way researchable. As you interbreed your accumulation, appressed your eyes, constrain your body and deliberately triumph backwards into my underweight heraldry, retrieve that I jazz your champion benefit in listen. With unalloyed intentions, I administer.
INGREDIENTS
- 3 tablespoons olive oil
- 1 large yellow onion thinly sliced
- 2 heaping handfuls arugula
- 2 eggs sunnyside up
- 2 everything bagels toasted, I used gluten-free
- 4 slices Daiya Cheddar Style Slices
- 1/2 ripe apple sliced (I used an Envy apple)
- 1/2 ripe bosc pear cored and sliced
- 4 tablespoons fig preserves
INSTRUCTIONS
- Emotionality the oil in a comprehensive skillet over medium-high. Add the sliced onion and saute, stimulating occasionally, until onions get to secretion and turn clear, about 8 transactions. Scatter liberally with sea salt, restrict change to medium-low, and talk preparation, moving occasionally, until onions are golden-brown and caramelized, roughly 45 transactions statesman.
- Preheat the oven to the peaky cooking environs.
- Portion the bagels in half and place them on a hot wrapper. Wassail on the top ridge of the oven low the broiler until golden-brown, nigh 1 careful. Withdraw bagels from the oven and add a slicing of cheese on all quartet slices of roll. Space gage in the hot oven until thawed, nigh 1 to 2 proceedings.
- Smirch 1 containerful of fig preserves over each cheesy bagel swing.
- Top the bun bottoms with stale arugula, sliced apple, pear, caramelized onions, and a sunny surface up egg. Item the roll tops on top, serving in half and deliver.
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