It's blood orange season! If you are looking for some way to use this vivacious, jewel-toned ingredient in one thing as cold and decadent because the winter itself, look no any than this bibulous shake (which will be simply created sans alcohol for non-imbibers).
So here's why I like to combine with blood oranges (aside from their clearly attractive plummy hue): blood oranges ar slightly additional bitter, however less acidic, than a customary military service orange, which provides them the backbone to combine higher with spirits, or to chop through made ingredients just like the cream cheese and frozen dessert used here. They conjointly tend to possess jammy berry notes, which provides them a splendidly rounded and sturdy flavor.
The real secret sauce here is that the cream cheese, that could be a creamy Italian cheese that forms the backbone of afters. I like it spooned over boiled fruits, stuffed into dish... It’s somewhere between creme fraiche and cheese, and it offers this shake a really refined cheesecake atmosphere that you’re not gonna be mad concerning. Cream cheese + vanilla + orange + almond is one amongst my favorite flavor combos, full stop. However if you can’t get your hands on cream cheese (sometimes it’s within the farm aisle, typically it’s concealing within the fancy cheese section), a full fat cheese, creme fraiche, or plain recent cheese create good substitutes.
INGREDIENTS :
- 3 scoops good quality vanilla bean ice cream (like Häagen-Dazs) plus one for topping
- 1.5 oz aged rum (or strained blood orange juice for a non alcoholic version)
- 3 tbsp mascarpone
- 1/4 cup roughly chopped blood orange (peel removed)
- 1 heaping tbsp roughly chopped almonds
DIRECTIONS :
- Spoon the chopped blood oranges along with their juices into the bottom of a chilled glass.
- Blend three scoops of the ice cream, plus the rum and mascarpone, on high just until smooth. Pour into the chilled glass over the blood oranges.
- Top with an additional scoop of ice cream and the chopped almonds. Serve with a spoon and a straw.
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