Easy Healthy Chicken Broccoli Soup

This straightforward healthy chicken broccoli soup is that the good easy direction for cozy winter dinners. Easy food in an exceedingly bowl served with crusty bread.

Easy Healthy Chicken Broccoli Soup

On chilly nights there’s simply nothing higher than having a steaming bowl of tasteful soup to heat you up and this straightforward, healthy chicken broccoli soup is sort of a hug in an exceedingly bowl. It’s creamy and packed with texture whereas not being too significant or weighed down with cream or a flour base.

I use a starch suspension to thicken the soup slightly however that’s wholly optional. Alternative ways in which to thicken the soup is to feature some mashed potatoes or by pureeing a 3rd of the soup and stirring it back to the pot. The milk adds thickness however may also be substituted with a dairy-free version or just use stock instead. It’s the sort of direction that comes along quickly (thanks to the rotisserie chicken) with no fuss however take care to create an enormous pot as a result of this can be seriously sensible for lunch future day.

Easy Healthy Chicken Broccoli Soup

INGREDIENTS :
  • 1 large onion finely chopped
  • 2 large carrots peeled and finely chopped
  • 4 garlic cloves crushed
  • 2 celery ribs finely chopped
  • 1 bay leaf
  • 2 tbsp cornflour/cornstarch mixed with 2 tbsp water
  • 1 tbsp dried mixed herbs
  • 1 tsp chilli flakes/red pepper flakes (optional)
  • 5 cups broccoli stems removed and finely chopped
  • 6 cups chicken stock/broth (Home-made or good quality store bought )
  • 2 cups shredded chicken (I used rotisserie chicken)
  • 2 cups milk
  • salt and pepper to taste
  • lemon juice to taste
INSTRUCTIONS :
  1. Sauté the onion, celery, carrot and broccoli stalks in a splash of oil until soft and fragrant and just starting to brown (this takes around 10 minutes). 
  2. Add the garlic, bay leaf and herbs and sauté for another minute before adding the chicken stock, milk and cornflour mixture. 
  3. Bring to a simmer then add the broccoli florets and shredded chicken. 
  4. Allow to cook for 15 minutes then season with salt, pepper and lemon (optional). 
  5. Serve with crusty bread.

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