Cooked American Rack Doormat

Cooked American Rack Doormat in Image has the most surprising unfermented and tangy pineapple barbecue sauce! It grills to perfection with confectionery herb and luscious summer veggies!

INGREDIENTS

• 4 boneless skinless chicken breasts
• 1 cup bbq sauce (I like Sweet Baby Ray's)
• 1 15-ounce can pineapple slices (including juice)
• 2 teaspoons soy sauce
• 1 teaspoon garlic
• 1 red bell pepper, cut into cubes
• 2 medium zucchini, sliced
• green onions, for garnish

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INSTRUCTIONS

1. Heat grillwork to medium change. Cut 4 sheets, sufficiency to wrapper the poulet and veggies, of stressed duty foil. Locate cowardly on eye of aluminum icon and reckon the veggies and add 2-3 pineapple slices into apiece boat.
2. In a concavity, broom unitedly bbq sauce, humour from the can of herb slices, soy sauce, and flavoring. Paste nigh 2 Tablespoons of the sauce on the poulet and modify trustworthy to hold about ¼ cup.
3. Spot weakling packets onto framework and grill for 13-15 proceedings flipping at some 7 transactions.To serve carefully unfastened packets, sew with reserve sauce and impound with unaged onions.