One Pot Hardened Ziti With Ricotta

One Pot Hardened Ziti With Ricotta - cushy cheesy vegetarian pasta casserole made in one pot in 30 proceedings!

Ingredients

• 230 g (8 oz) ziti or penne or similar pasta
• 1-2 Tbsp olive oil
• 1 Tbsp butter
• 1 medium onion, chopped
• 2 cloves garlic
• 3 cups crushed tomatoes with juice
• 1/2 tsp Italian seasoning (oregano, basil and thyme)
• 1-2 tsp sugar
• 1 Tbsp red wine, optional
• 2 cups water
• salt, black pepper
• 1 cup (230 g) ricotta cheese
• 1/2 cup (60 g) mozzarella, cut into small cubes
• 1/4 cup Parmesan cheese grated
• 1 small egg

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Instructions

1. Nonmandatory Interval: Affect ziti food in stimulating liquid while you're preparing the sauce (to shorten preparation dimension).
2. Saute onion in olive oil and butter until kind. Add flavouring, tomatoes, vino, sweetening and seasonings and navigator for nearly 5-10 transactions.
3. Evacuation pasta, add it unitedly with 2 cups food to herb sauce in the pot. Channelise to move, plow and ready on low moil, arousal from minute to second, until food is sentimental, nigh 10-15 minutes.
4. Unify ricotta, mozzarella, Parmesan mallow and egg. Toughen with diplomacy. Impress half of the mixture into pasta and dollop remaining on top.
5. Channelise the pan to the 500 F (260 C) preheated oven. Heat until cheeseflower has liquefied and starts cookery, about 5 proceedings.