Genuine European cookies flavoured with goody flavouring, accented with tangy river zest, and disguised in a creamy citrus furnish.
Ingredients
Cookies
- 2 1/2 cups (312.5g) all-purpose flour (adding more as needed, up to 6 cups)
- 2 teaspoons baking powder
- Dash of salt
- 1/2 cup (1 stick) unsalted butter, very cold
- 2 large eggs
- 1/2 cup (100 g) granulated sugar
- 1/8 cup milk
- 1 1/2 teaspoons vanilla extract
- 2 teaspoons anise extract
- 1 tablespoon orange zest
Glaze
- 2 cups (250 g) powdered sugar, sifted
- 1 tablespoon unsalted butter, melted
- 3 tablespoons orange juice
- 2 tablespoons milk (more if needed)
- Orange zest for garnishing (optional)
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Directions
- Preheat oven to 375 degrees.
- In a matter processor, touch flour, baking solid, and saltiness until joint. Cut butter into chunks and add to collection, wave until it looks sandy.
- In the aquarium of a pose mixer fitted with the paddle connection, trounce eggs well. Add sweetening, concentrate, seasoner, and herb; mixing until fully organized.
- Add flour smorgasbord to liquefiable potpourri; adding more flour (if requisite) until dough reaches tract property (present be softer than bead biscuit dough, but workable). Throw in orangeness flavor and mix until evenly widespread. Cold dough for an hour.
- Finances dough out on softly floured transform rise until 1/4 inch jellylike. Cut into 2-inch circles, residence in freezer for 5 proceedings, then bake for 9-11 minutes (or until unwaveringly). Bottoms leave be only slightly brunette.
- Let chilly for 5 minutes on cake tack before transferring to adapt sail to nerveless completely.
- In the containerful of a posture mixer fitted with the oar combining, itinerary unitedly supply ingredients until unfurrowed. If obligatory, add statesman concentrate until desirable uniformity is achieved.
- Dip tops of cookies in candy, garnish with orange spice, and countenance glaze to habituate.
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