Coconut Tapioca

A light and refreshing afters that’s excellent with any meal or summer diversion.

I’ve started creating coconut food product recently for my vegetarian friends, and have quickly detected that everybody goes crazy for it, as well as me (although that doesn’t really matter as a result of i'm going crazy for pretty much something with sugar in it). It’s the proper treat when a significant meal and splendidly refreshing on a hot summer day.

Tapioca is formed of very little pearls that provides a nice texture to desserts and different foods and drinks. It isn’t standard in some components of the planet, however it positively ought to be!

A common thanks to use food product in afters is combining it with coconut milk and topping with exotic fruit, caramelized bananas, or berries. Some recipes use loads of liquid to create it a lot of sort of a soup, and a few (like my recipe) use less to create it thicker and creamier.

There area unit many various ways that to cook food product, however this formula is actually easy to create if you simply follow the directions. It yields Associate in Nursing completely delicious result that’s not too sweet and includes a thick pudding-like consistency.

INGREDIENTS :

• ⅓ cup (60 g/2 oz) small pearl tapioca
• 2⅔ cups (640 ml) coconut milk (or substitute some of it with whole milk or coconut cream)
• ⅓ cup (60 g/2 oz) granulated sugar
• ¼ teaspoon salt
• ½ teaspoon pure vanilla extract
• Sliced fresh fruit such as mango, melon, pineapple, lychee
• Coconut chips, optional

INSTRUCTIONS :

1. Place tapioca and coconut milk in a medium saucepan and let soak for 30 minutes.
2. Add sugar and salt to the tapioca mixture, and heat over medium heat until it reaches a simmer. Reduce heat to low and let simmer very gently for 15 minutes until tapioca pearls are transparent and the mixture has thickened. Be sure to stir frequently so that the tapioca doesn’t stick to the bottom. Once done, remove from heat and stir in vanilla.
3. Pour into cups and place in the refrigerator until completely chilled, at least 3 hours. The pudding will thicken after refrigeration.
4. Serve with sliced fresh fruit/fruit puree and coconut chips if desired.
5. Tapioca is best the same day it’s made, but will keep for up to 3 days in the fridge.

Source : https://prettysimplesweet.com/coconut-tapioca-vegan/