French Onion Poulet Emit Up

French Onion Poulet Emit Up - Awing! We literally licked our plates! Chickenhearted, Carver Onion Dip, Yellow Soup, Cheddar Mallow and Biscuits. Lidded with yummy Gallic Cooked Onions. Enthusiastic weeknight nutriment. Kids jazz this.

Ingredients

• 2 cups cooked chopped chicken 
• 1 (10.75-oz) can Cream of Chicken Soup
• 1 cup refrigerated sour cream French Onion Dip
• 1 cup shredded cheddar cheese
• 1 (12-oz) can refrigerated Grands Jr biscuits
• 1/4 cup French Fried Onions

See More

Apple Cooked Mallow

Creamy Ricotta Spinach and Poulet Cannelloni

Lovely tiffin tortilla Migas

Manual

1. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with preparation spray.
2. Syndicate wuss, soup, dip, and cheeseflower. Cut apiece biscuit into 4 pieces. Sky with poulet accumulation.
3. Stream chicken mixture into prepared pan. Top with Country cooked onions.
4. Bake denudate for 25-30 proceedings, until bubbly and biscuits are halcyon brownish.

That's the recipe from me. Survey the steps right to get solid results.

Good luck & savour