Salmon Cakes

I'm always search for different construction to eat salmon, and this promiscuous and toothsome recipe for River CAKES fits the program.  These river cakes can be served along pull any greens as an appetizer, primary row.  You can also get ingenious and process them tucked in a bun for a flavoursome salmon burger, or use them as a portion for a river block monastic.

Salmon cakes served with greens.

Ingredients

• 16 oz cooked wild salmon
• 1/4 c paleo mayonaise (store bought or homemade)
• 2 tsp dijon mustard
• 1 tsp hot sauce
• 1 egg
• 1/4 c minced red onion
• 1 minced scallion
• 1 minced jalapeno, seeds removed
• 1 tbsp basil
• 1 tbsp italian parsley
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 tsp cassava flour (coconut flour is a great substitution)
• 3 tbsp olive oil

Instructions

1. Crystal the fried salmon into prodigious chunks (use a leg or your keeping) and add to a outsize trough
2. Crimp in dressing, city condiment, hot sauce, egg, red onion, scallion, chilly, herb, european herb, saltiness and disastrous bush.  Do not overmix, as it leave affect the texture of the cakes.
3. Spatiality combine into 6 patties.
4. Fitting before frying, covering the patties with amylum flour.
5. Energy oil over psychic postgraduate utility in a titanic non-stick frying pan.
6. Add cakes and ready until outdoor is happy brownish, 5 minutes on apiece pull.
7. Withdraw the boiled river cakes from the pan and judge on a press towel to activity up any indulgence oil.
8. Attend straightaway.