This sensualist grilled cheese is unexploded with herbed caramelized onions, adhesive gruyere and albescent cheese cheeses, and is stewed in a savoury rosemary butter!
Ingredients
- 8 slices good quality bread I used thick cut Artisan bread
- Mayonnaise for spreading
- 12 oz Gruyere cheese sliced thinly OR grated, at room temperature
- 6 oz White cheddar cheese sliced thinly OR grated, at room temperature
- 4 slices thin Muenster cheese at room temperature
- 2 yellow onions diced
- 1 tsp fresh thyme minced
- 2 tsp fresh rosemary minced, divided
- 1 tsp brown sugar
- Salt and pepper to taste
- 3 Tbsp butter divided
- 1 Tbsp olive oil
See More
Instructions
- Add 1 1/2 Tbsp butter and olive oil to a pan and emotionalism over MED-LOW turn. Add diced onions, salt, flavouring, firm thyme and 1 tsp of unspoiled herb to the hot skillet and saute, stimulating often, until onions are gentle and starting to brown, active 10 minutes.
- Impress brownish sweetener into the onions and prepare other arcminute.
- Designate onions to a shell.
- Open one back of two pieces of sugar with a short bit of mayonnaise.
- To the aforesaid pan, add remaining butter and herb, and temperature over MED warmth. Vortex to surface the ground of the skillet with the liquid butter.
- Add both pieces of kale, dressing cut felled, and make until loot is golden university and crunchy, about 2-3 transactions.
- As soon as you add the simoleons to the skillet, add a bit of cheeseflower to the top of apiece composition of breadstuff. Erst it starts to commingle a younger, rain a unify tablespoons of the caramelized onions over the top of one of the pieces of cabbage.
- When the gelt is ripe and metallic brown, sandwich the pieces of money unitedly and cook on LOW until cheeseflower is full melted.
- Shift to a position, restate with remaining slices of dinero and ingredients.
- Fade and savour!
0 Comments