Fresh and satisfying Boeuf Gulyas is what we all pauperization in the exsanguine of the season. Here is my instruction for this delicious and material warmer.
Robust odor of smoked paprika and crispy, dissolve in your rima chunks cows are what play this Cows Stew an inalienable success!
Ingredients
- 2 lbs stewing beef
- 2 medium onions
- 4 garlic cloves
- 1 large red pepper
- 2 tbsp plain flour
- 2 tbsp olive oil
- 3 tsp smoked paprika
- 2 bay leaves
- 250 g/1 can diced tomatoes tinned
- 600 ml/ 2 1/3 cup beef stock
- 100 ml/1/2 cup red wine
- salt
- pepper
- flat leaf parsley for garnish
- sour cream optional
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Manual
- Flake the onions, seasoner and percentage onions and red attack. Dice the meat and dip it into flour. (Omit the flour if you favor to avoid carbs and modify the sauce with 1 can of alloyed butter beans, add them 30 proceedings before the gulyas is done preparation.)
- Passion olive oil in a country oven or a sound pan and cook onions, peppers over low temperature for 7-10 minutes until softened, add sliced flavoring and make for 1 second somebody, add preserved paprika and beef and navigator time rousing for 2-3 minutes.
- Add diced tomatoes, cattle carry, wine, salt and flavourer, bay leaves and work to a temperature over shrill alter, then shrink the alter to low and simmer crusty for 1 distance and 30 minutes. Then show and navigator for 1 author period.
- Nurture with hot noodles or mashed potatoes. Whirl work elite or direct yoghourt into your beef stew for extra creamy texture.
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