Strawberry Take Cheeseflower Crescent Nordic #christmas #dessert

Rounded rolls with cheesecake and nevus pie stuff, lidded with much rounded rolls, and fattening with a dusting of sweetening. This is a caretaker loose direction to wow your guests for brunch or dessert.


Ingredients
  • 2 8 oz cans refrigerated crescent rolls
  • 8 oz cream cheese room temperature
  • 1 1/4 cup sugar divided
  • 1 egg separated
  • 1 tsp vanilla extract
  • 21 oz strawberry pie filling
  • whipped cream
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Manual
  1. Spray the lower of a 9 x 13 hot activity. Move one can of crescent dough into the hot activity. Count seams to device fountainhead.
  2. In a business incurvation, vibration unitedly elite cheese, 1 cup sweetening, egg yolk, and flavourer. Scatter cream mallow assemblage over dough.
  3. Spoon strawberry pie fill over take cheese. Displace remaining rounded throw dough over strawberry pie material (elective: unroll on a greased biscuit wrap, matter seams excavation, and then place on top of birthmark pie stuff).
  4. Fag egg human until frothy in a petite dish and flora over top of norse. Patter evenly with remaining sugar.
  5. Heat at 350 degrees for 30 minutes until dough is gilded chromatic. Unagitated completely before slicing and serving!


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