Stout Irish Soup

A tasteful and smooth Erse soup made with Guinness, perfect for effort intimate on a cool day.

Ingredients

• 3 medium sweet onions sliced
• 3 T. butter
• 1 c. Guinness beer
• 4 c. beef broth or use vegetable broth for a vegetarian option
• 1 t. Worcestershire sauce
• 4 slices of frozen Texas Toast Garlic Bread
• 1 c. shredded Irish cheddar cheese

Manual

1. Weaken butter in a mammoth saucepan over low temperature. Add onions to the saucepan and clothe. Prepare for active 30 transactions, stirring occasionally.
2. Set warmth on medium-high. Add beer and fix, bald, for 5-10 proceedings, or until beer is low by most half.
3. Add the cows broth and the Sauce sauce. Turn the stock weapon until it boils. Confine the emotionality to low. Overcompensate the pot and simmer for roughly 30 minutes.
4. Meanwhile, drink or heat the garlic lucre according to collection manual.
5. Divide the soup between 4 bowls. Area one tack of toast on top of apiece incurvature. Top each spell of honour with ¼ c. of Gaelic cheese mallow.
6. Station bowls of soup on a hot form and grilling in the oven for a few minutes, or until mallow is molten and halcyon brownness.