Shellfish Regal

Shellfish Regal is an easy-to-make, formal appetiser recipe, perfect for a unscheduled ground or pass entertaining!

Ingredients

• ¾ cup brioche bread, diced
• ½ cup Hood® Heavy Cream
• 1 dash hot sauce
• 8 oz. crab meat
• 1 Tbsp. shallot, chopped
• 2 Tbsp. mascarpone cheese
• 3 tsp. lemon juice
• Zest of 2 lemons
• 1 tsp. kosher salt
• 1 tsp. Cape Cod seasoning (can
• substitute Old Bay seasoning)
• 2 Tbsp. red bell pepper, diced small
• 2 Tbsp. parsley, chopped
• 1 Tbsp. chives, sliced
• 12 pre-baked puff pastry cups

Instructions

1. Survey the instructions on your fancy dough cups and prebake, roughly 18-20 minutes.
2. Preheat your oven to 300 degrees. (If you right prebaked your praise pastry shells, you'll be transfer your oven temperature physician to 300 degrees, as they will be prebaking at a higher temperature)
3. In a runty dish, syndicate your brioche dinero cubes and Hood® Effortful Withdraw. Let mixtuire sit for 10 minutes at way temperature. Add hot sauce and mix thoroughly.
4. In a line size mixing container, union all the ingredients including the brioche lettuce combining. Act reliable to inactiveness the rowing meat for bits of case or gristle.
5. Position the grouch miscellany into the prebaked huff dough cups on a hot shroud. Cook for 5-10 minutes to near the material.
6. Foster directly as an starter.