Aloo Matar Ki Rasedar Sabzi

Aloo Matar Ki Rasedar Sabzi could be a easy, delicious main course dish that vouches for a wholesome, healthy meal for your family. scan its recipe!

Love for Indian food is rarely ending! Not solely Indians, however even the foreigners get pleasure from our delicious Indian food. Notwithstanding what number Continental delicacies we have a tendency to eat whereas we have a tendency to travel or throughout our weekend uptake out, we have a tendency to invariably come to our Indian food. Right?

Here, we have a tendency to square measure creating one in every of the foremost common North Indian Sabzi, that undoubtedly doesn't would like associate introduction, Aloo Matar Ki Sabzi. It's a delicious main course eater direction that is formed in virtually each North Indian menage. It's terribly simple and fast to create and so apt for your lazy weekday lunch or dinner too. It's conjointly an excellent vegetarian choice to bring your everyday meals.

Learn how to create this fast and simple Aloo Matar direction which is able to make preparations below half-hour. Here is the way to create Aloo Matar direction.

INGREDIENTS 

• 3 tbsp Vegetable oil
• 1 tsp Cumin seeds
• 1/2 cup Onion Chopped
• 1/2 cup Peas
• 1 cup Potato Peeled and cut into wedges
• 2 Green chilli Slit into half
• 1/2 cup Tomato Pureed
• 1 tsp Ginger garlic paste
• 2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tsp Red chilli powder
• 1/2 tsp Garam masala powder
• Salt to taste
• 2 tbsp Fresh coriander Chopped

INSTRUCTIONS 

1. Heat oil in a pressure pan.
2. Once the oil is hot, add cumin seeds and let them crackle for a few seconds.
3. Add onion and fry until they are slightly browned.
4. Add ginger garlic paste and cook until the onions are nicely browned.
5. Add green chilli and tomato and cook for 2-3 minutes.
6. Add coriander powder, turmeric powder, red chilli powder and garam masala powder and cook until oil starts to separate from sides.
7. Add little water.
8. Add peas, potato and salt along with a cup of water.
9. Pressure cook until done.
10. Remove the cooker from heat and let the pressure release.
11. Add coriander and mix well.
12. Serve hot with parathas.

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