Shepherd's Pie Potato Skins

Crispy, kitchen appliance murphy skins full of a savory beef and vegetable mixture and flat-top with downlike mashed potatoes.

I don’t extremely bear in mind wherever I came up with this idea for Shepherd’s Pie Potato Skins, however it happened quite few years agone on a winter’s day, after I was desire some food. many weeks before, Eric and that i went for a drive and complete up having dinner at this deliciously lovable  very little Irish building, on a random corner during a small city. I ordered their special of the day, Shepherd’s Pie… and it had been one among the foremost delicious things I’ve ever tasted! therefore after I tried to recreate it, I wished to eat the precise same issue. then again the wheels started surrendering my brain, and that I considered however good rosette skins would be. it had been a giant hit! We tend to blue-eyed them.

I quickly grabbed a notebook and wrote down the instruction, and that I ne'er created them once more. What a tragic ending to a stunning story concerning Shepherd’s Pie. I exploit the term “recipe” loosely after I mention what I write down in my notebooks, as a result of my recipes square measure a bunch of scribble that contains the name of the dish and also the ingredients… Generally I’m smart to myself and bear in mind to incorporate a change of state time, however that’s it. I ne'er write elaborated directions for myself. Over and over I don’t even write the amounts of what I used! This is going on only too usually in my life, and it’s alittle personal goal to prevent doing that, however I can’t see myself obtaining far better concerning it. Once I’m change of state and making I’m in my very own world, and that I simply don’t assume to prevent and write down all those details. And that’s wherever I run into hassle with this journal sometimes! That is why I often got to build one thing 2-3 times before I share it with you. As a result of 0.5 the time I simply can’t bear in mind what quantity of a definite spice I used, which spice can be the foremost vital half. Spices will take you everywhere the globe during a teaspoon! They will take an ordinary deformity from a 1 to a 10 in no time. I simply love my spice assortment. It’s one among my most prized possessions.

I may have gotten quite bit off course there… therefore here we tend to go, back to the Shepherd’s Pie. I’ve been doing quite little bit of organizing and de-cluttering of my things late, in a trial to create life a small amount easier. It takes Maine a short time, as a result of I’ve found 2 antique streamer trunks simply filled with my previous notebooks and “recipes”. Therefore as i'm going through them I’m sorting through it all, and adding to my neverending list of ideas for the blog! This morning I made a decision to travel with the Shepherd’s Pie Potato Skins, as a result of they extremely need to be created once more. 

The instruction has been sitting in this previous trunk for entirely too long, and It’s a depressing, snowy western day, therefore they’ll build the right dinner tonight for Eric, Pepper, and I.  

This is such a flavourous and hearty dish to serve friends and family. I simply love smart previous meat and potatoes, keep on with your ribs sort of meal.

There’s quite few steps here that i do know some folks don’t love, however I promise you these square measure straightforward to whomp up despite the quantity of steps and that they are well worthwhile once your plate is about defeated clean as a result of they were therefore tasteful.

INGREDIENTS :

For the potatoes :

• 6 medium raw potatoes ( about 8 ounces each)
• 1/4 cup 98% fat free , low sodium chicken broth
• 1/2 tbs butter (or 1 tbs light butter/margarine)
• garlic powder , to taste
• salt & pepper , to taste
• cooking spray

For the Shepherd's Pie filling :

• 1 tsp olive oil
• 1 small onion , chopped
• 2 cloves garlic , chopped
• 1 lb lean ground beef
• 1 tbs flour
• 1 cup 98% fat free , low sodium chicken broth
• 2 tbs tomato paste
• 1 tbs Worcestershire sauce
• 1 1/2 cups frozen mixed vegetables (corn, carrots, peas, green beans)
• 1 tsp thyme
• salt & pepper , to taste

INSTRUCTIONS :

1. Preheat oven to 400 degrees. Scrub potatoes with water and a brush. Place on a sheet pan. Lightly spray with cooking spray and sprinkle with kosher salt. Bake for one hour or until tender to touch.
2. When there's about 10 minutes left for the potatoes to cook- Place olive oil, chopped onion, and garlic in skillet and sauté over medium-high heat. When the onions are translucent add ground beef. When the ground beef is mostly cooked, sprinkle flour over the beef and toss to coat. Add chicken broth, Worcestershire sauce, tomato paste, thyme, and salt & pepper to taste. Bring to a boil, then reduce to simmer. Stir in frozen mixed vegetables and continue to simmer for about 10-12 minutes.
3. While the Shepherd's Pie filling is simmering- Take your potatoes, cut in half, and scoop the inside of the potato into a bowl. Place potato skins back onto the cookie sheet.
4. In the bowl with the potato filling add butter and chicken broth. Quickly mash together. Add salt, pepper, and garlic to taste.
5. When the beef mixture is done cooking add about 1/4 cup to each potato half. Top each potato evenly with mashed potatoes. If desired, sprinkle some cheese on top.
6. Place back into a 400 degree oven for about 10-12 minutes.
7. Enjoy!

Source : https://theskinnyishdish.com/shepherds-pie-potato-skins/