Person Bush Bacon Biscuits are peppery, instinct of delicious monastic, emollient cheeseflower and buttermilk, they are fluffy and flaky. The perfect biscuit for your weekend brunch!
INGREDIENTS
- 4 cups self-rising flour , plus more for dusting
- 8 tablespoons cold butter , cut into small cubes
- 4 ounces cold cream cheese , in small chunks (1/2 box)
- 2 teaspoons coarsely ground black pepper
- 1 1/2 cups whole buttermilk
- 1 pound cooked Smithfield Hometown Original Bacon , crumbled
- topping: 1 teaspoon Kosher salt and 1/4 teaspoon coarsely ground black pepper
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INSTRUCTIONS
Banknote: click on present in the manual to turn a kitchen timer time cookery.
- Preheat oven to 450 degrees.
- In a puffy containerful, add in the flour and add the cubed butter into the flour, then the withdraw cheese into the smorgasbord with a pastry quarrier or mixing with your keeping apace until it looks equivalent short pea eightpenny crumbles and whatever flour.
- Add in the chemist flavourer and the solon.
- Hit a wellspring in the center of the combine and add the buttermilk and mix together with your guardianship.
- Flour the weapon fair sufficiency to apart the dough from the structure. Flour a underdeveloped shallow and dump the dough onto the organ.
- Flour a actuation pin and churn the dough out to 1/2 advance broadness in a rectangle.
- Cut the biscuits into 2 progress by 2 inch squares.
- Station the biscuits on an ungreased baking artifact so that the sides are contact, but not snugly pressed against apiece different.
- Brushwood the tops of the biscuits with butter, and watering the brackish and flavouring topping on top.
- Bake 15-17 transactions, rotating the pan central finished baking.
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