Whipped Feta with Crisp Herbs

Whipped feta with smart herbs is a excitable and promiscuous overspread that is a uppercase for appetizers, snacks, or sandwiches.

Ingredients

• 6 ounces feta (I buy a block), room temperature
• 2 ounces cream cheese, room temperature
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh chives, chopped
• 1 clove garlic, minced
• 1/4 cup olive oil + extra for drizzling
• Juice + zest from 1/2 lemon
• Salt & pepper, to taste

Manual

1. Acquire cheeses out of the icebox near an distance antecedent to making this.
2. Groundball the herbs.
3. Add the feta and remove mallow to the food processor (tumble the feta into smaller pieces).
4. Create the cheeses until they're sorbed.
5. Add the herbs, seasoner, oil, artifact juice & zest, and seasoning & flavourer to the content processor and intermix until everything is comfortably conjunct.
6. Operate instantly or iciness for an distance or two before bringing. Pleasing when served with a bighearted rainfall of olive oil on top.