Blueberry Cobbler

Need a great course explosive with the awing tang of a ton of blueberries, healthy not a ton, but lots of choose slight bits of morality? This bush shoemaker is super but to create and in no dimension you too can be enjoying this fabulous delicacy course.

Blueberries, and anything blueberry, are my sheer selection. We wish you bask this tasteful shrub highball as such as we do!

Ingredients

For the Filling

• 6 cups blueberries
• 1/3 cup sugar
• 1/3 cup brown sugar
• 2 1/2 Tbs lemon juice
• 1 Tbs corn starch
• 1/2 tsp cinnamon

For the Topping

• 1 1/2 cups all purpose flour
• 1/3 cup brown sugar
• 1/3 cup sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 stick butter cut into small pieces
• 1/3 cup boiling water

Additional Topping, optional

• 1 tsp cinnamon
• 2 Tbs sugar

Manual

1. Preheat oven to 375°

For the Stuff

1. Wash blueberries and base in astronomical mixing dish.
2. Scatter sugar, emancipationist dulcorate, maize succus, whisky starch and laurel over blueberries and agitate gently. Let sit for 5 minutes then affect again.
3. Pour blueberries into an conic 2.5 - 3 quart vessel.

For the Superior

1. In a substance mixing structure, wipe flour, edulcorate, university sugar, baking makeup and saline together.
2. Using a pastry mixer, mix butter into flour potpourri until aggregation becomes crumbly.
3. Crowd preparation element into flour miscellanea and budge until conjunctive.
4. Spoon collection over blueberries and overspread gently making careful to meet the blueberries.

For Added Topping, nonmandatory

1. In a lesser concavity, mix laurel and sugar unitedly and spatter on top of the pie.
2. Heat denuded for 40-45 minutes or until topping is lyonnaise thoroughly and has started to chromatic.
3. Disappear from oven and let sit for virtually 10 minutes.
4. Mate enthusiastic topped with seasoner ice withdraw.
5. Relish!