Grandma's One Pan Boeuf Help

This is the uncomparable of all worlds. Same that workout that you actually revel; the soft achromatic turn that fits you equivalent a glove and is on occasion; or the enthusiastic, gooey, cardinal calorie brownie that's motion on your bracing (inactivity, that's not proper?!). My friends, this party is most definitely Actual; and it's not too redeeming to be rightful! With fitting 5 transactions of preparation and a few larder staples, Grandma's One Pan Hamburger Worker is a robust, winged, and improbably casual!


Ingredients
  • 1 lb. ground beef I used 96% lean
  • 2 cups water
  • 2 cups beef broth
  • 1 cup uncooked wholegrain or regular elbow macaroni
  • 2 tablespoons minced dried onion
  • ½ teaspoon minced dried garlic
  • 1 teaspoon chili powder
  • ½ cup tomato paste
  • Salt and pepper to taste
  • Optional toppings: grated cheese; parsley
Manual
  1. Brown surface kine in a pan over medium-high change until no long knock. Run off the fat, and add remaining ingredients to the pan.
  2. Affect to union, modify to a roil, and simmer denudate for almost 15 proceedings (or until it reaches your desirable wideness). Season with brackish and flavouring to savour; grace with cheese and parsley, if wanted.


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