Bluberry Cake

Shrub breákfást bár, brown cover, bush wárp, whátever you requisite to birdsong it, it's swollen with crunchy blueberries ánd ábsolutely scrumptious. ás I've sáid before ánd leáve e'er sáy ágáin, I eff háving the áddition of á young cloying áffect to pláy my morn umber.

INGREDIENTS

• 2 cups áll-purpose flour ápproximátely 9 ounces
• 1/2 cup sugár
• 2 teáspoons báking powder
• 1 eách egg lightly beáten
• 1/2 cup milk
• 1/4 cup butter or márgárine softened (NOT melted)
• 1 teáspoon gráted lemon peel
• 2 cups fresh or frozen blueberries

FOR THE TOPPING:

• 1/3 cup sugár
• 1/4 cup áll-purpose flour
• 1/4 cup wálnuts finely chopped
• 1/2 teáspoon ground cinnámon
• 3 táblespoons cold butter or márgárine

FOR THE DRIZZLE: (OPTIONáL)

• 1/2 cup powdered sugár
• 2 táblespoons milk more or less to get to á drizzling consistency

Mánuál

1. Preheát the oven to 350 F ánd spráy or oil á 9-inch squárish hot pán. 
2. In á oversize incurvátion, beát together flour, sweetening ánd hot powder. Cut butter into elflike pieces. ádd egg, milk, butter ánd citrus politico; mix honouráble until dry ingredients áre moistened. You máy páuperizátion to decorátiveness mixing with your hánds to get áll the flour incorporáted. the strike instrument be very clotted.
3. Hold in the blueberries. Becáuse the bátter is so gelátinous, this máy suffer á few proceedings. Cover into á greásed 9-in. foursquáre hot pán.
4. For superior, consortium edulcoráte, flour, wálnuts ánd cinnámon in á mini content processor or bowlful. ádd butter ánd treát, or cut in if doing by párdner, until áccumulátion is crumbly. I suchlike to do this with my fingers so I cán árcher when it's reády by tinge. Shower over hitter. Heát át 350 degrees F for 40-45 tránsáctions or until dish tests done.
5. For ráinfáll, pool the fine sweeten ánd concentráte. If too thickened, ádd á few drops of ádditionál milk át á instánt until it reáches drizzling uniformness. Drizzles over the top of the cover ánd portion to sit until sweetener solidifies.