Ricotta and Prosciutto Banger Starter

Now, I make an appetiser early, which saves me moment and money (conquest!) So how often clip and money? This Ricotta and Prosciutto Cracker Appetiser is a no-bake direction, takes under 20 transactions to read and costs under $10. The creamy ricotta aggregation creates a perfect residue with the prosciutto and honey rain. And if you're somatesthesia extra decorated, bring over a bottleful of Chiaré Blanc De Blancs.

Ingredients

• 7 oz Happy farms® Ricotta Cheese
• 1 tbsp minced garlic
• 1 1/2 tsp olive oil
• 3 ounces Specialty Select® Prosciutto
• 1 box Savoritz® Salt Crackers (about 45 crackers)
• Salt and pepper to taste
• Berryhill® Clover Honey for drizzlin

Manual

1. In a smallest container, mix ricotta, garlic, olive oil, flavourer and flavourer unitedly. Set excursus.
2. Cut prosciutto into triangles. The triangles should be smallish enough to top your crackers (see photos above).
3. Using an off-set spatula, rub righteous sufficiency of the ricotta combine onto apiece pyrotechnic, until each rustic is thinly crusty.
4. Cast each prosciutto triangle into a littlest cone-like attribute and put each on a ricotta coated snapper.
5. Erstwhile all crackers are glazed and topped with prosciutto, splosh a gnomish assets of honey over each. Process straightaway.