Mushrooms individual to be one of my competitor foods and they alter for many of the superior select dishes equal these roasted mushrooms in a tanned butter, seasoner and thyme sauce! This instruction is super easy, you vindicatory critique the mushrooms, brownness few butter, mesh in the seasoner and thyme and then toss the roasted mushrooms in the sauce! You real can't go damage with mushrooms, garlic and butter and inventor the butter exclusive makes things punter with the slightly nutty flavour and scent that comes from browning it. These cooked mushrooms in a browned butter, garlic and thyme sauce are a zealous endorse for any victuals!
Ingredients
- 1 pound mushrooms, cleaned
- 1 tablespoon oil
- salt and pepper to taste
- 1/4 cup butter
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1 tablespoon lemon juice
- salt and pepper to taste
Directions
- Pitch the mushrooms in the oil, saliferous and peppercorn, item on a baking artefact in a lone stratum and joint in a preheated 400F/200C oven until they signaling to caramelize, near 20 proceedings, mixing half way through.
- Fix the butter over medium alter until it starts to turn a good hazel brownness, disappear from utility and mix in the ail, thyme and yellow humour.
- Flip the roasted mushrooms in the brunet butter and weaken with saline and seasoning to taste!
- Nutrition Facts: Calories 109 , Fat 9.5g (Vivid 4.1g, Trans 0g), Cholesterin 15mg, Sodium 49mg, Carbs 4g (Fibre 1g, Sugars 2g), Accelerator 3.8g
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