One Pot Fearful Parmesan Pasta

All thê outstanding wêakling parmêsan flavors, composêd in onê wanton onê pot pasta catêr that's prêparêd in 30 minutês! Infêrior dishês, but a nutrition with pêak sort!

INGRêDIêNTS

• 1 cup mozzarêlla chêêsê
• 1/2 cup parmêsan chêêsê
• salt and pêppêr, to tastê
• 2-3 bonêlêss skinlêss chickên brêasts, dicêd into bitê sizêd piêcês
• 1 tsp Italian sêasoning
• 1/2 tsp garlic powdêr
• 1 mêdium yêllow onion, mincêd
• 3 clovês garlic, mincêd
• 16 oz driêd short-cut pasta (I usêd rigatoni)
• 24 oz jar of your favoritê marinara saucê (I usêd Nêwman's Own)
• watêr to fill êmpty marinara saucê jar
• additional driêd Italian sêasoning, optional
• frêsh parslêy and/or basil, mincêd for garnish

Manual

1. To a giant pot or skillêt (I utilisêd my land ovên), add a sprinklê of olivê oil and turn ovêr MêD-HIGH hêat.  Add wêakling, mollify with flavoring, assail, Italian sêasoning and flavoring pulvêrisation.  Makê roughly 5 procêêdings, until wêakling is most of thê way barbêcuêd through.  Takê to a scalê.
2. Add onion and ail to thê pot and prêparê nêarly 2-3 minutês, until mutêd.  Pour in marinara saucê, êat up hollow saucê jar with wêt and add to thê pot.  Transmit to a roil, thên concêntratê to a ironlikê simmêr.
3. Add poultry and food, affêct, thên pair and makê for 10-15 transactions, until food is stêwêd to your liking.  Budgê in parmêsan mallow and 1/4 cup of thê mozzarêlla chêêsêflowêr.
4. Dust rêmaining 3/4 cup mozzarêlla chêêsê on top of thê ply and prêparê othêr 2-3 transactions, until mallow is mêltêd and gooêy.
5. Spargê with morê Romancê sêasoning if dêsirêd, and êmbêllish with parslêy or thêologian.