Italian Sausage Soup direction for a creamy, comforting soup with noodles that's jam-packed with flavor and ideal for a family dinner throughout the cold winter months! Sponsored by Reames® Egg Noodles.
The holiday season is thus busy and it’s vital to own a hearty dinner to stay you going. Plus, it feels sensible to reconnect whereas enjoying a meal along.
Italian Sausage Soup is that the good alternative for a family dinner. It’s straightforward to create and might be served with a straightforward dish and a loaf of crusty bread.
INGREDIENTS :
- 1 lb ground Italian sausage
- 1/2 cup diced onion
- 1/2 cup diced red pepper
- 6 cups chicken broth
- 12 oz Reames Frozen Egg Noodles
- 2 cups half-n-half cream
- 3 cups baby spinach
- 1/2 tsp black pepper
- 1/2 cup shredded parmesan cheese
- 2 tsp minced garlic
- 2 tbsp butter
- 2 tbsp flour
INSTRUCTIONS :
- Brown the Italian sausage in a large pot. Drain the excess fat and set the sausage aside.
- Using the same pot, return it to the heat and melt the butter. Add the diced onions, diced red peppers, and garlic. Saute over medium heat for 4-5 minutes.
- Sprinkle with flour and stir to coat. Cook for about one minute, stirring constantly. Stir in the chicken broth and bring to a boil.
- Once the soup is boiling, stir in the Reames Frozen Egg Noodles. Return to a boil and cook for 20 minutes, stirring often.
- Stir in the sausage, cream, and spinach. Cook for several minutes until heated through.
- Add black pepper to taste and serve with shredded parmesan.
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