Twix Cookies square measure a soft biscuit crust, with a creamy caramel on high that is screw-topped with chocolate. This delicious cookie explodes with Twix flavor and square measure super fun to build! Skip the candy and make your own!
Twix is one in every of my favorite candy bars. I mean, I don’t prefer to be fastidious and fastidious. I’d eat virtually any candy placed before of me (besides you, Almond Joy!). If I compete favorites, though, Twix and Milky Way System would be up there.
And what do those 2 wonderful candy bars have in common? Chocolate and Caramel. Heart eyes for days. SERIOUSLY.
So, I thought, why not use my favorite biscuit instruction and build my own?? I honestly felt a touch like Lindsay deity within the parent lure.. Brilliant, on the far side good, idea.
While creating these, I can’t even tell you ways several I Greek deity. Associate embarrassing variety, I assure you. to induce that image excellent bite mark I went through a minimum of four. I’m all concerning honesty up here, clearly. It’s a decent issue I prefer running!
INGREDIENTS :
- 1/2 cup butter
- 1 1/2 cups flour
- 1/2 cup granulated sugar
- 2 cups milk chocolate chips
- 1 tsp vanilla extract
- 1 egg white
- 1 tsp baking powder
- 20 caramels, unwrapped
- 1 tbsp milk
INSTRUCTIONS :
- Preheat oven to 350°.
- Cream together the butter and sugar.
- Add in the egg and vanilla. Mix until well combined.
- Add the flour and baking powder. Mix thoroughly.
- Roll the dough out until 1/4 to 1/2 inch thick. Use a round cookie cutter to cut out circles. Transfer to an ungreased pan.
- Bake at 350° for 6-8 minutes. Pull out of the oven when the cookies are puffy and no longer glossy.
- Transfer to a wire rack and allow to cool completely.
- While the cookies are cooling, microwave the caramels and milk for 1 minute. Stir at the 30 second mark. Stir until smooth and creamy.
- Carefully spoon a few teaspoons of caramel onto each cookie, spreading until it almost covers the cookie.
- Placethe cookies and caramel into the fridge for 10 -15 minutes or until completely cold.
- Melt the chocolate chips for 30 second intervals until completely melted and incorporated. This will make a fudge!
- Spread a small amount of chocolate onto each cookie. Let the chocolate layer cool and set up before serving.
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