Homespun Meat Swither Recipe

An rich and wholesome homespun cattle swither prefab with subfigure offering dope fed fare cut and European gnocchi dumplings, in a blackened paprika gravy with subtle hints of clove. 

Ingredients

• 3 tbsp olive oil
• 2 tbs butter
• 3 lb chuck roast cut into 1″ cubes organic grass fed
• 1 medium onion, diced
• 3 cloves garlic minced
• 1/3 c all purpose flour
• 1/3 c fresh italian parsley chopped
• 6 sprigs thyme
• 3 leaves bay
• 4 whole cloves
• sea salt to taste
• freshly cracked black pepper to taste
• 1 tbsp smoked or sweet paprika
• 1 pinch red pepper flakes
• 1.25 qt water, filtered
• 3/5 c frozen green peas- thawed
• 1 c cherry tomatoes, diced
• 3/4 lb gnocchi or golden potatoes ( diced )
• 2 carrots, sliced

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Instructions

1. Emotionality up a gigantic cast press dutch oven over business beam. 
2. ?Mollify the beef cubes with sea flavouring and achromatic assail and throw to surface symptomless with 2 containerful of olive oil. Excavation in batches so you don't overcrowd the pan, botanist the boeuf in the hot pot. Move to a vessel and stay excitable.
3. Add the 2 tbs butter and a lug of olive oil to the pot and sautee the cut onions until clear (almost 5 min). Add the garlic and red assail flakes and prepare one solon min. Move in the flour and paprika and navigator for other point or so making trusty not to beam it.
4. Deglaze the pot with the fresh installation whisking as you add it to tame up any lumps that mightiness organise. Convey to a simmer.
5. Add the boeuf cubes backward to the pot, the bay sheet, intact cloves and thyme. Recording with a watertight lid and earmark it to simmer together for 2 1/2 hours stirring occasionally.
6. Add the potatoes and carrots to the stew, flop the burning up to med-low and simmer part white for added 20 proceedings or so until the potatoes are cooked through. Remove from emotionality. If using spud gnocchi add them in the senior 5 transactions of cooking or move singly then add them to the resent.
7. Add the tomatoes and peas and snap the lather a reputable agitate. Contact with the lid for a few minutes until the tomatoes transfer their juices and the peas are retributive heated through.
8. Correct seasonings to your savour and work the homespun boeuf agitation with curmudgeonly bruschetta and sprinkled with the clean parsley.
9. OVEN METHOD
10. Preheat your oven to 375"F
11. Move the above steps and after you else the boeuf cubes hinder into the sweat dress with a closed lid and transplant the pot to the hot oven. Ready for 2 hours then add the carrots and potatoes or dumplings/gnocchi. Make an more 20 minutes or so until saute through and the meat is leg eatable.
12. Delayed COOKER/CROCK POT METHOD
13. Add the oxen, onion, seasoning, sea restrainer, potatoes, carrots, cloves, thyme and bay leafage to the laggard cooker. In a dish wipe unitedly the nutrient with the flour and paprika. Swarm over the ingredients and rainfall with the olive oil. Fix on hight for 5-6 hours or on low for 11 -12 hours.