Honey Cilantaro Lime Shrimp

This shrimp is amazing! Like, I may eat this whole pound of shrimp myself. That good! It’s got a touch of sweetness and a small amount of spice and therefore the greatest issue is that it’s super easy! Isn’t that what we have a tendency to all want? A meal that tastes superb however takes very little effort? Euphemism yes! Honey Cilantro Lime Shrimp.

Do yourself a favor and purchase your shrimp already stark naked and deveined. Frozen (and thawed) works great! Toss the shrimp in a very bowl with the seasonings with the juice and honey and let it all marinade with the shrimp whereas you soak your wood skewers if broiling. Whereas you’re waiting you'll be able to create the foremost delicious avocado dip.

This dip is cool and refreshing therefore it’s the proper combine to the sweet and spicy shrimp. Not solely is it delicious however it’s healthy! All it takes is Associate in Nursing avocado, non-fat Greek dairy product, milk, lime, cilantro, and a few ranch seasoning. And currently I simply need to eat everything with this delicious avocado dip.

You can serve this Honey Cilantro Lime Shrimp as Associate in Nursing appetiser, main dish, or in a very dish. All I do know is I would like to eat this all day, each day! Tomorrow I’ll be sharing however we have a tendency to wish to create it into a healthy complete meal.

INGREDIENTS :

For the Shrimp :

• 1 pound shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon oil
• Juice of 1 lime
• 2 teaspoons chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons cilantro

For the Avocado Dip :

• 1 avocado
• 1/2 cup plain Greek yogurt
• 1/4 cup milk
• 1/4 cup fresh cilantro
• 1 tablespoon ranch dressing seasoning
• 1/8 teaspoon salt
• Juice of 1 lime

INSTRUCTIONS :

For Grilling the Shrimp :

1. Let skewers soak in water for at least 30 minutes.
2. Mix the honey, oil, juice, garlic, chili powder, cumin, paprika, salt, and cayenne pepper together and let the shrimp marinate for at least 30 minutes.
3. Place shrimp on skewers and grill over high heat for 2 minutes per side or until opaque.
4. Serve garnished with cilantro, fresh lime juice, and serve with Avocado Dip.

For Sauteing the Shrimp :

1. Mix the honey, oil, lime juice, garlic, chili powder, cumin, paprika, salt, and cayenne pepper together and let the shrimp marinate for at least 30 minutes.
2. Place an extra 1 tablespoon oil in a cast iron skillet and heat over medium-high. Add the shrimp and marinade and cook for 2-3 minutes per side or until shrimp is cooked through. Sprinkle with cilantro and serve with avocado dip.

For the Avocado Dip :

1. Place all dip ingredients in a blender and puree until smooth.

Source : https://www.garnishandglaze.com/honey-cilantro-lime-shrimp-recipe/