Honey Garlic Pork Chops (Slow Cooker)

These straightforward honey garlic pork chops area unit coated during a sweet and savory sauce, then overdone within the slow cooking utensil till tender and succulent. The right straightforward meal for a busy day!

If you’ve ne'er veteran cooker pork chops, now's your chance to relinquish them a try! The pork comes out fork tender and therefore the sauce has simply one or two of ingredients, nonetheless is advanced in flavor.

Chicken could be a staple for cooker cookery, however did you recognize that pork chops also are an ideal macromolecule for the slow cooker? These honey garlic pork chops initiate thus tender and flavorsome that they’ll take care to search out an area on your regular dinner menu rotation.

For this direction you’ll need to use thick cut boned pork chops. If you utilize a skinny pork chop, you must cut back the cookery time so they don’t dry out. My pork chops were regarding one 1/2 inches thick. I favor to brown my pork chops before I add them to the slow cooking utensil, it simply adds most additional flavor. If you’re during a hurry you'll skip that step and therefore the chops can still be delicious.

The sauce is created with cetchup, soy sauce, honey and garlic. At the top of the cookery method, a bit amylum gets supplemental to thicken the sauce. Take care to serve your honey garlic pork chops over mashed potatoes or with rice or bread to take in that tremendous sauce!

INGREDIENTS :

• 6 thick cut boneless pork chops
• 1/2 cup ketchup
• 1/3 cup low sodium soy sauce
• 1/4 cup honey
• 1 tablespoon olive oil
• 2 teaspoons minced garlic
• 2 tablespoons cornstarch
• 2 tablespoons chopped parsley
• salt and pepper to taste

INSTRUCTIONS :

1. Heat the oil in a pan over high heat. Season the pork chops generously with salt and pepper on both sides. 
2. Cook the pork for 4-5 minutes on each side until deep golden brown. 
3. Add the pork chops to the slow cooker.
4. NOTE: you can skip the browning process if you prefer and simply season the pork chops with salt and pepper then add them to the slow cooker.
5. In a small bowl, whisk together the garlic, ketchup, soy sauce and honey. Pour the sauce over the pork chops.
6. Cover the slow cooker and cook on LOW for 4 hours.
7. In a small bowl, mix the cornstarch with 1/4 cup cold water. Add the cornstarch mixture to the slow cooker.
8. Cook for 1 more hour or until sauce has just thickened and pork chops are tender. Sprinkle with parsley and serve.

Source : https://www.dinneratthezoo.com/honey-garlic-pork-chops-slow-cooker/