Baked Oatmeal – this delicious breakfast is created with alimental oats, sugary with syrup and tasteful with cinnamon and vanilla. It’s a hearty, delicious thanks to begin the day!
The perfect breakfast to serve any day of the year! You can’t get it wrong with this comforting, homestyle baked oatmeal. After you serve it freshly baked nobody are going to be able to resist! Even meticulous eaters can like it.
It’s a straightforward breakfast formula your whole family will agree on. It’s one among my favorite ways that to create oatmeal!
Baked oatmeal is such a novel variety of oatmeal, with a texture and style not like any of the microwave, stovetop, slow cooking utensil, Instant Pot or nightlong versions you’ve tried. therefore finally an oatmeal that has some structure to it!
It’s not some baby food mush that slides off your spoon (because I do know some individuals hate that mushy texture). These things holds it shape!
If you’d such as you will homework this the night before and pop it within the kitchen appliance successive morning. Otherwise you will create it before and heat individual parts over successive few days! Can’t beat a create ahead breakfast (especially if you aren’t a morning person like me).
INGREDIENTS
- 1 1/2 cups milk (preferably anything but skim)
- 2 large eggs
- 1/2 cup maple syrup or packed light-brown sugar
- 1/4 cup butter, melted
- 1 1/2 tsp baking powder
- 1 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
- 3 cups rolled oats (quick oats works fine too)
INSTRUCTIONS
- Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.
- In a large mixing bowl whisk together milk, eggs, maple syrup or brown sugar, butter, baking powder, vanilla, cinnamon and salt.
- Mix in oats.
- Pour into prepared baking dish and spread evenly.
- Bake in preheated oven 30 - 40 minutes until set.
- Let cool slightly then cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.
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