With simply six straightforward ingredients, this instruction for contemporary Blackberry frozen dessert is one in every of the best summer recipes around. An easy no-churn vanilla frozen dessert base is swirled with home-baked contemporary blackberry jam for a frozen treat that tastes superb. Creating frozen dessert while not associate degree frozen dessert maker is simpler than you think that. Follow this delicious instruction and you'll be able to get pleasure from this summer frozen dessert in no time!
I have been within the mood for frozen dessert on a daily basis since summer formally hit. It’s thus hot and wet here, the sole thanks to quiet down is with sleek, creamy frozen dessert that’s swirled with contemporary blackberry jam.
This instruction may be a rendition of the peaches and cream frozen dessert I created last summer. It’s precisely the same, solely now I used blackberries rather than peaches. Blackberry frozen dessert clad to be an incredible idea!
INGREDIENTS
- 24 ounces fresh blackberries, rinsed and patted dry (about 4 cup)
- 1/2 teaspoon lemon juice
- 1/2 cup sugar
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
INSTRUCTIONS
- Add the blackberries to a blender and pulse until fully pureed. You want a smooth, juicy consistency. Press the puree through a fine mesh sieve and discard the pulp. You should have about 2 cups of liquid. Transfer the liquid to a medium saucepan, add in the lemon juice and sugar. Heat over medium-high heat until reduced and thickened, about 5 minutes; stir occasionally. Transfer to a bowl and refrigerate until cold, about 2 hours.
- Add the heavy cream to a large bowl. Using and electric mixer beat until stiff peaks form. Turn the speed to low and slowly pour in the condensed milk. Add the vanilla extract. Turn the speed back up to high and beat until thickened.
- Transfer 2 cups of the whipped cream to a separate bowl. Add in the cooled puree and mix until well combined. Gently fold into the remaining whipped cream to create swirls. Don't over mix or you will lose the swirls.Transfer to a freezer-safe container and freeze for at least 6 hours.
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