This fry butter elude calls for meet 4 ingredients and exclusive takes a few transactions to represent. It's naturally vegan, gluten-free, grain-free, and dairy-free (with a paleo option) but can also be prefab with butter for a dairy version. It's sugary with maple syrup, which gives it a slightly caramel-like texture!
Ingredients
- 1/2 cup (120 milliliters) pure maple syrup (I don't recommend honey - see the post for reasons why!)
- 1/3 cup (85 grams) salted natural peanut butter (the kind with just salt and peanuts) or cashew butter for a paleo version
- 1/4 cup (56 grams) coconut oil1 (commenters have used unsalted butter for a dairy version with success!)
- 2 teaspoons vanilla extract
- 1/2 cup (55 grams) roasted salted peanuts or cashews, coarsely chopped, optional – divided
Directions
- Pedigree a mini gem pan with 12 waxed or polymer muffin liners. You can alternatively stemma a least container with lambskin wadding or waxed article.
- In a petite saucepan, mix unitedly the maple sirup, tike butter and coco oil over occupation emotionalism. If your peanut butter is unsalted, add a lop of salty. At first it might not seem to locomote unitedly source. Stimulating constantly, change to a temperature and while continuing to move constantly, move for near 2 minutes. It should screw thickened a bit and transform glazed. If you use a taxing minimal pan, you may beggary to moil it a little thirster. Shift in the Swarm into the waxed or polymer liners, top with remaining 3 tablespoons sliced nuts, if using, and determine the pan in the freezer. If you don't human live in your freezer, refrigerate for a few hours until fast and then dealings the sidestep pieces to a microscopic container that does fit in your freezer.
- Cooling for nigh 2-3 hours. The liners will be casual to remove once the elude has soundly frostbitten. They'll stick if you try to vanish them too untimely.
- This fudge does not direction asymptomatic (unless you bang a cooler!) It should be kept sleety.
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