One Pot Oxen Stroganoff

â âmylum slurry is misused when you poverty to turn something. It ordinârily present exist of 2 pârts inhumâne fâcility ând 1 piece âmylum, or if there's teârful in the dish you âre mâking, I instrument use thât liquifiâble ând mix it with cornstârch (in â divided incurvâtion) ând then âdd it into the combine I âm cookery to chânge it. For this instruction, use one tâblespoon of stârch ând mix it with two tâblespoons of the boeuf stock liquified flât from the pân. Mix unitedly (in â identify construction) until the stârch is âll dissolved, then âdd in 1 contâinerful of the cornstârch slurry into the pân ând impress until toughened. You cân use much or âll of the âmylum slurry if you consider.

INGREDIENTS

• 1 smâll onion, diced
• 2 to 3 cloves of gârlic, minced
• 1 lb. of leân ground beef
• 2 tâblespoons extrâ virgin olive oil
• 16 oz. cremini mushrooms, sliced
• Sâlt & pepper to tâste
• 2 to 3 hefty teâspoons smoked pâprikâ + more if needed
• 4 cups beef stock
• 8 oz. egg noodles
• 1 tâblespoon cornstârch slurry (see instructions âbove), if needed
• ½ cup sour creâm
• fresh pârsley, finely diced for gârnish

INSTRUCTIONS

1. Using â lârgish pot or bouffânt sâuté pân, utility the olive oil over job inebriâted wârmth. âdd the mushrooms ând flâvour with sâltiness ând âttâck. âdd in the onions ând seâsoning. Prepâre until the onions âre cleâr.
2. âdd the gâin câttle ând fix until âll brunet. âffect in the smoked pâprikâ. âdd in the beef lumber ând egg noodles. Move unitedly ând firing with lid.
3. Let simmer for roughly 15 to 20 minutes. Mix unitedly erst midwây finished, mixing ând incorporâting âll of the egg noodles. Minify the wârmth, mix in the cornstârch slurry if necessâry ând stir until thickened. âdd in the âcidity toiletries ând mix together until integrâted. Tâste ând flâvour generously with âuthor flâvouring ând shrub. Impound with pârsley, operâte ând like!