This breakfast sandwich is chintzy, juicy, simple then darn delicious! All you wish is five minutes, five ingredients and one pan – excellent for breakfast on-the-go!
This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by a heat staff of life that toasts within the same pan. And it will all be cozied up between your fingers… Yuuum!
You can simply scale this formula up or down looking on what percentage mouths you’re feeding. Watch this video tutorial to envision simply however fast and straightforward it is…
INGREDIENTS :
- 1 english muffin cut in half
- 2 eggs
- 2-4 slices of ham we love black forest but any kind will do
- 1/3 cup finely shredded cheese we used Mexican cheese
- 1 tsp chives finely chopped
- Salt and Pepper to taste
- 1 Tbsp olive oil or butter to saute
INSTRUCTIONS :
- Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
- Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
- Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
- Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.
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