Tropical Banana "Ice Cream" Recipe

This Banana frozen dessert direction could be a Dairy-free frozen banana “ice cream” with no other sugar – high with tropical fruit for a cool treat. Excellent for any time of the year! Have your frozen dessert with no guilt all summer long.

This Banana frozen dessert could be a good way to chill off with a refreshing style of contemporary fruit. This direction could be a hit in my family. We have a tendency to build it all the time and ‘try’ to stay it pedunculate all summer long. Its super fun to create this healthy frozen dessert and would be an excellent various for the children or adults this summer. No got to worry regarding associate degree frozen dessert maker and you won’t ought to throw our from now on over-ripe bananas.

DO BANANAS LOSE NUTRIENTS WHEN FROZEN?

If you're releasing your own contemporary bananas reception the bananas won’t be losing any nutrients. However, the packaged frozen bananas tend to possess less atomic number 19 in them as a result of they need been blanched before packaging and state change to stop them from browning. As a result, if you're ready to freeze your own that might be even higher.

INGREDIENTS

2 bananas very ripe, peeled, cut into coins, then frozen
1/2 cup mango frozen
1/2 cup pineapple frozen
1/4 cup coconut milk or more if needed
1/2 cup chopped fresh fruit such as kiwi pineapple, and mango
2 tablespoons coconut flakes
Optional: fresh mint for garnish

INSTRUCTIONS

Place the frozen fruit in a food processor or high powered blender. Add the coconut milk. Blend for approximately 5 minutes, stopping occasionally to stir, until a creamy frozen mixture is formed - you may need to add a little more coconut milk to reach your desired consistency.
Spoon the "ice cream" into bowls or alternatively spoon it into a piping bag fitted with a star tip and pipe into bowls to get the soft serve to look as shown in the picture.
Top the "ice cream" with fresh fruit and coconut flakes and serve. Garnish with mint if desired.