Asian Chicken Quinoa Bowl with Almond Butter Sauce

Asian chicken quinoa bowl with chopped carrots, broccoli, and a creamy dreamy almond butter sauce makes for the proper dark dinner. protein Free and farm Free. 

I failed to mature eat nut butters. As a child, growing up during a Russian family within the U.S.A., my oldsters ne'er bought nut butters; they didn’t mature consumption them and that they didn’t understand what to try to to with them, so neither did I. And that’s why I had my 1st paste and jelly sandwich after I was a freshman in faculty. Having not fully grown up with paste, as AN adult I simply can’t hang back it

Almond butter although, currently that’s a full totally different story. That I do love, particularly the MaraNatha creamy almond butter (found at Walmart), that is made, thick, and has that tremendous almond style. It additionally happens to be one among America’s largest producers of prime quality natural and organic nut butters, therefore it’s the proper selection for a nut lover like American state who’s targeted on a healthy life-style.

Since I didn’t mature snacking on nut butters, simply grabbing a containerful of almond butter isn’t my vogue. Instead, I’m all regarding incorporating almond butter into savory delicious meals, like these Asian chicken bowls. MaraNatha almond butter happens to create a wonderful base of an Asian themed sauce.

You can realize MaraNatha almond butter with all the various nut butters at Walmart and make sure to ascertain out this link to earn money back with Ibotta. Don’t forget to refrigerate the almond butter when gap though!

Since I’m captivated with Asian flavors, most of my time spent within the room is group action and whipping up Asian themed recipes and this chicken quinoa bowl is not any totally different.

This is faraway from a conventional Asian direction and doesn’t quite hail from any explicit country, however Asian fusion is far and away my favorite culinary art, if we will decision it one.

INGREDIENTS

• 1 cup quinoa
• 1 pound chicken breasts cut into 2 inch strips
• 1 whole broccoli floret chopped
• 2 whole carrots shredded
• 4 cloves garlic minced
• 1 tablespoon ginger minced
• 2 tablespoons olive oil divided

For the Almond Butter Dressing:

• 2 tablespoons extra virgin olive oil
• 2 tablespoons tamari
• 4 tablespoons MaraNatha Creamy Almond Butter
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 4 tablespoons hot water
• 2 tablespoons lime juice
• 2 inch ginger grated

INSTRUCTIONS 

1. Cook quinoa according to package directions.
2. Heat pan over medium high heat. Add 1 tablespoon olive oil. Add chicken and cook in single layer until browned, flip over and continue to cook until browned and cooked through. Remove from pan.
3. To same pan add 1 tablespoon olive oil and ginger and garlic. Cook 1 minute until aromatic. Add broccoli, cook for a few minutes. 
4. Mix dressing ingredients until smooth -- add hot water as needed to reach desired dressing consistency.
5. In large bowl serve quinoa with carrots, broccoli and chicken. Serve drizzled with almond butter sauce.
6. Garnish with chopped cilantro, green onions, Sriracha, etc (optional)
7. Optional -- sprinkle with chopped almonds 

Source : https://avocadopesto.com/chicken-bowls/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=853596548_36048010_506528