Grilled Chicken Cherry condiment and thin Cherry Berry Smash celebrate contemporary, juicy fruit and berries.
Who says nothing exciting ever happens in Iowa? Yesterday we have a tendency to got our terribly first un agencyle Foods – booyah!
I, at the side of a decent chunk of Central Iowa, are waiting on pins and needles for this baby to open up, and I, at the side of a decent chunk of Central Iowa, showed up to envision it out on gap day. Seriously virtually lost my mind amongst the crowds, however it absolutely was therefore value it!
And a minimum of I ought to wait the half-hour it took to envision go in the chocolate aisle.
Whole Foods may be a tremendous addition to the community not solely as a result of they provide a large kind of organic product (which is in person my favorite part) and special diet foods (egg free things for my kinsman un agency has food allergies, for example,) however conjointly due to their commitment to support native farmers and merchants.
Some folks jokingly decision it “Whole Paycheck” as a result of, yes, some product is pricier than at the traditional market, however I really believe you get what you procure, and therefore the costs square measure affordable if you look seasonally, and smart. For example, yesterday there was wild salmon on sale for $4.99/lb. Organic strawberry and blueberry cartons were 2/$4, and organic cherries were simply $4.99/lb. That’s insane!
I’m waiting to explore the shop to its fullest when the crowds have died down a touch, however yesterday I managed to require a hot lap and grab an enormous bag of these said cherries to create a CRAZY fast and healthy meal of Grilled Chicken Cherry condiment (with a thin Cherry Berry Smash on the side!)
INGREDIENTS :
- 1-1/2lb cherries, pitted and roughly chopped
- 1/2 cup minced red onion
- 4 chicken breasts, pounded to uniform thickness
- extra virgin olive oil
- salt & pepper
- 2 Tablespoons lemon juice
- 2 Tablespoons chopped fresh basil
- 1 Tablespoon balsamic vinegar
- 2 teaspoons honey
- 1/4 teaspoon salt
INSTRUCTIONS :
- Combine cherries, red onion, lemon juice, basil, balsamic vinegar, honey, and salt in a bowl. Place into the refrigerator while you grill the chicken.
- Brush both sides of the chicken breasts with oil then season liberally with salt and pepper. Grill over medium-high heat for 4 minutes a side, or until cooked all the way through. Let rest for 5 minutes before topping with fresh cherry salsa.
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