Freezer Breakfast Burritos with Chorizo

Start your day with a celebration if your mouth! These super straightforward Deepfreeze Breakfast Burritos with Chorizo ar filled with flavor and fantastic for busy mornings.

Today’s the day!  My very little guy starts preschool and also the butterflies ar operating overtime.  It doesn’t facilitate that I keep reading “first day horror stories” on Facebook all day long. numerous things I believe he’s not able to face…homeschooling is wanting pretty sensible right now….I’m kidding.  But really, however are you able to keep your youngsters safe once you’re causation them out into the planet at the ripe adulthood of 5? Right? I do know he’ll be fine however I still can’t believe {this tiny|this small|this very little} little, strong-minded boy is beginning college and his life is true there ahead of him to form no matter he desires of it. Ahhh, to be young once more.

So, with the noise of college and also the dashing around within the morning…it’s uber necessary to form certain you eat breakfast. Like your mother aforesaid, it’s the foremost necessary meal of the day. And whether or not you prefer pancakes or disorganised eggs…you should sit right down to get pleasure from a bit one thing in your belly. However I do bear in mind the times once I was scrambling to urge out the door and was desperate for one thing to heat up at the workplace like these Deepfreeze Breakfast Sandwiches or these Deepfreeze Breakfast Burritos with Chorizo!

Freezer Breakfast Burritos with Chorizo ar super straightforward to form and nice for stashing within the Deepfreeze for those days once you’d rather simply take your low intravenously.

INGREDIENTS :

• 4 ounces fresh chorizo sausage casing removed (Spicy Italian Sausage is a good replacement)
• 1 cup diced onion
• 1 cup diced bell pepper I used red and orange
• 1 1/2 cup shredded cheddar cheese
• 1 cup shredded oaxaca cheese Mozzarella can be substituted
• 2 garlic cloves minced
• 6 large eggs
• 6 large flour tortillas

INSTRUCTIONS :

1. In a large skillet, crumble the sausage with a fork and cook over medium heat until browned and no longer pink. Remove with a slotted spoon to a paper towel lined bowl.
2. Add the onion to the pan and cook until softened.
3. Stir in the pepper and cook for 2 minutes.
4. Add the garlic to the onion mixture and cook for 1 minute.
5. Transfer the onion mixture to the bowl with the chorizo and wipe out the skillet with a paper towel.
6. Crack the eggs into a medium bowl and whisk briefly to combine.
7. Pour the eggs into the skillet and cook over medium heat stirring periodically until the eggs are cooked through.
8. Place one tortilla on a flat surface and spoon some of the egg mixture into the center of the tortilla.
9. Spoon some of the chorizo mixture over the eggs.
10. Sprinkle about 2 tablespoons cheddar and 1 tablespoon oaxaca cheese over the chorizo mixture.
11. Roll the burrito up by folding the edge closest to you over the egg mixture and then folding both sided inward. Roll the burrito away from you until closed.
12. Wrap the burrito tightly in plastic wrap.
13. Repeat with the remaining tortillas.
14. Place all burritos in the bag and press out the air. Zip shut and place in the freezer.
15. To reheat: Unwrap the burrito from the plastic wrap and rewrap in a paper towel. Heat the burrito in the microwave for 1-2 minutes until cooked through.
16. Alternatively, you can reheat the burrito in a skillet coated with cooking spray over medium-high heat until crisp, golden brown and cooked through.

Source : https://thesuburbansoapbox.com/freezer-breakfast-burritos-chorizo/